1 lb Velveeta Cheese
1/2 C Beer (dark beer is best, I think)
1 T Worcestershire Sauce
2 t garlic powder
Cayenne Pepper and/or Frank’s Hot Sauce to taste.
I usually use a lot of Cayenne and not very much Frank’s (maybe a tablespoon of Frank’s). I like my beer cheese really hot. I blend it altogether in a food processor.
After a nice day of hiking in Red River Gorge, I am preparing one of our favorite dinners. Sirloin Taco’s with homemade salsa and brown rice. I happened to run across this recipe when I was looking for a nice dinner to prepare some friends coming to visit us. I found the sirloin taco & roasted tomato salsa recipe through a google search on a new website I had never run across called Taunton. I new I wanted rice to go along with it and I have been a huge fan of Alton Brown’s baked brown rice recipe. Anyway, thought I would share the recipe’s with you. Read the rest of this entry »
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