The Willett Family

1 lb Velveeta Cheese
1/2 C Beer (dark beer is best, I think)
1 T Worcestershire Sauce
2 t garlic powder
Cayenne Pepper and/or Frank’s Hot Sauce to taste.

I usually use a lot of Cayenne and not very much Frank’s (maybe a tablespoon of Frank’s). I like my beer cheese really hot. I blend it altogether in a food processor.