Malone’s Pixie Stick Martini

Bars/Clubs, Cooking 1 Comment »

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Pixie Stick martini

3/4 ounce DeKuyper Island Punch Pucker (formerly Island Blue Pucker)

3/4 ounce DeKuyper Grape Pucker

3/4 ounce vodka

Splash of sour mix

Splash of 7-Up

Serve chilled in a martini glass garnished with a slice of orange. Makes 1 serving.

Beer Cheese

Cooking No Comments »

1 lb Velveeta Cheese
1/2 C Beer (dark beer is best, I think)
1 T Worcestershire Sauce
2 t garlic powder
Cayenne Pepper and/or Frank’s Hot Sauce to taste.

I usually use a lot of Cayenne and not very much Frank’s (maybe a tablespoon of Frank’s). I like my beer cheese really hot. I blend it altogether in a food processor.

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